Alaina Clark
Curriculum
Vita
PowerPoint Presentations
• BATS Subsystem
• Magazine Training in Crayfish
• Behavioral Analysis of Fingernail-Tearing Cessation
PICTURES

Behavior Analysis Association of Michigan (BAAM) conference,
Ypsilanti, MI, March 2006

Kelly & me
EDUCATION
1 ST YEAR STUDENT: M.A. IN BEHAVIOR ANALYSIS, WITH EMPHASIS IN AUTISM & ORGANIZATIONAL BEHAVIOR MANAGEMENT
BEHAVIOR ANALYSIS TRAINING SYSTEM, WESTERN MICHIGAN UNIVERSITY WWW.WMICH.EDU , FACULTY ADVISOR: DR. RICHARD W. MALOTT
EXPECTED GRADUATION: APRIL 2007
B.A. IN PSYCHOLOGY, UNIVERSITY OF TEXAS AT ARLINGTON WWW.UTA.EDU , FACULTY ADVISOR: DR. JAMES KOPP www.uta.edu/psychology/faculty/kopp
AUTISM EXPERIENCE
CROYDEN AVENUE SCHOOL EARLY CHILDHOOD DEVELOPMENTALLY DELAYED CLASSROOM, KALAMAZOO, MI
SUPERVISORS: JAMES KAYE, PHD, BCBA; RICHARD MALOTT, PHD, BCBA
IN-HOME ABA DISCRETE TRIAL TRAINING
SUPERVISORS: JAMES KOPP, PHD, BCBA; MELISSA CRAVEN, BCABA
OBM EXPERIENCE
BEHAVIOR ANALYSIS TRAINING SYSTEM (BATS) MANAGER, WESTERN MICHIGAN UNIVERSITY
BEHAVIORAL SYSTEMS ANALYSIS OF BEHAVIORAL GERONTOLOGY PRACTICUM SYSTEM AT ALLIANCE SENIOR DAY SERVICE, WESTERN MICHIGAN UNIVERSITY
PAPERS/PRESENTATIONS AT WMU
UNDERGRADUATE THESIS
Magazine Training in Crayfish ( Procambarus clarkii): Step One of Operant Conditioning
CONTACT INFORMATION
Alaina.n.clark@wmich.edu
BATS@DickMalott.com
Phone: (682) 560-0851, Fax: (269) 387-4550
Department of Psychology
3700 Wood Hall
Western Michigan University
Kalamazoo MI 49008-5439
RECIPES
FRIED ICE CREAM
3 c. vanilla or chocolate ice cream
2 beaten eggs
½ tsp. vanilla
4½ c. sweetened corn flakes, crushed
1 tsp. ground cinnamon
Vegetable shortening or cooking oil for deep-frying
Ice cream topping
Place bite-sized balls of ice cream in a small pan (freeze for 1 hour). Combine eggs and vanilla in a small mixing bowl. In pie plate combine cereal and cinnamon. Dip each frozen ice cream ball in egg mixture. Then in cereal mixture. Return coated ice cream balls to pan and freeze (1 hour) or until firm. Reserve remaining cereal mixture. Cover and chill remaining egg mixture. Remove coated ice cream ball from freezer. Dip ball in remaining egg and cereal mixture, return to pan. Cover and freeze for several hours. Fry frozen ice cream balls (2 or 3 at a time) in deep hot oil Medium-High setting in deep sauce pan, 15 seconds or until brown (golden brown). Drain a few seconds, return ice cream balls to freezer while frying remaining ones. Serve immediately with ice cream topping.
TEXAS-STYLE CORNBREAD DRESSING
6 packages sweet cornbread, crumbled
1 egg per package cornbread
½ cup milk per package cornbread
2 cans 14 oz. chicken broth
about 1 tsp. rubbed sage
1 stalk celery, chopped
1 onion, chopped
1 stick butter
2 tbsp. salt (to taste)
2 tbsp. pepper (to taste)
6 boiled eggs, chopped
Sauté onion and celery in butter until mush. Combine all ingredients in large baking dish, and add broth, while mixing. Bake on 350 degrees until golden brown near edges. Serves 10.
LINKS
WESTERN MICHIGAN UNIVERSITY WWW.WMICH.EDU
WMU DEPARTMENT OF PSYCHOLOGY www.wmich.edu/ psychology
BUY AN APPLE COMPUTER! WWW.APPLE.COM
BATS page
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